In 100 g (Grams) of Veal, sirloin, separable lean and fat, raw there is 8.5 µg of Selenium, Se.

oz lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, sirloin, separable lean and fat, raw

Veal, sirloin, separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, sirloin, separable lean and fat, raw are listed below.

Water	71.85 g	71.85	g
Energy (calorie)	152 kcal	152	kcal
Energy (joule)	636 kJ	636	kJ
Protein	19.07 g	19.07	g
Total lipid (fat)	7.81 g	7.81	g
Ash	1.04 g	1.04	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	0.78 mg	0.78	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	209 mg	209	mg
Potassium, K	329 mg	329	mg
Sodium, Na	76 mg	76	mg
Zinc, Zn	2.55 mg	2.55	mg
Copper, Cu	0.11 mg	0.11	mg
Manganese, Mn	0.027 mg	0.027	mg
Selenium, Se	8.5 µg	8.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.08 mg	0.08	mg
Riboflavin	0.3 mg	0.3	mg
Niacin	8.44 mg	8.44	mg
Pantothenic acid	1.36 mg	1.36	mg
Vitamin B-6	0.49 mg	0.49	mg
Folate, total	13 µg	13	µg
Folic acid	0 µg	0	µg
Folate, food	13 µg	13	µg
Folate, DFE	13 µg	13	µg
Choline, total	82.3 mg	82.3	mg
Betaine	12.1 mg	12.1	mg
Vitamin B-12	1.27 µg	1.27	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.25 mg	0.25	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4.6 µg	4.6	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	3.35 g	3.35	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.33 g	0.33	g
16:0 hexadecanoic, palmitic fatty acid	1.76 g	1.76	g
18:0 octadecanoic, stearic fatty acid	1.1 g	1.1	g
Fatty acids, total monounsaturated	3.04 g	3.04	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.35 g	0.35	g
18:1 undifferentiated	2.6 g	2.6	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.51 g	0.51	g
18:2 undifferentiated	0.39 g	0.39	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.06 g	0.06	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.06 g	0.06	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	78 mg	78	mg
Tryptophan	0.193 g	0.193	g
Threonine	0.833 g	0.833	g
Isoleucine	0.939 g	0.939	g
Leucine	1.517 g	1.517	g
Lysine	1.571 g	1.571	g
Methionine	0.445 g	0.445	g
Cystine	0.215 g	0.215	g
Phenylalanine	0.769 g	0.769	g
Tyrosine	0.608 g	0.608	g
Valine	1.054 g	1.054	g
Arginine	1.121 g	1.121	g
Histidine	0.692 g	0.692	g
Alanine	1.134 g	1.134	g
Aspartic acid	1.645 g	1.645	g
Glutamic acid	3.016 g	3.016	g
Glycine	0.98 g	0.98	g
Proline	0.796 g	0.796	g
Serine	0.715 g	0.715	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Veal, sirloin, separable lean and fat, raw